One whiff and sip of Zind-Humbrecht’s 2009 Riesling Clos Hauserer and you recognize that the same fruit as informs this was the bearer of the intense minerality and high-toned fruit concentration found in this year’s “Calcaire” blend. White peach, mirabelle, and quince with their pits and pips seem to be shadowed by their distilled essences and are saturated with brine and oyster shell. Lusciously juicy and exhilaratingly dynamic in its finishing fruit-mineral interaction, this mouth-watering Riesling ought to be experienced in its youth, but will almost certainly also bear following for 12-15 years. The low-acidity of the vintage is not felt at all, except to the extent that – as with this year’s Goldert Muscat as well – 15 grams of residual sugar proves sufficient to result in noticeable though deliciously-integrated sweetness.
Tasting the Zind-Humbrecht collections armed with what one knows of these vintages from most other establishments, both the 2008s and 2009s will harbor surprises. A number of 2008s are ornery in finished acidity, and some are more marked by botrytis than most other exemplars of their vintage from top addresses, this occasionally taking the form of fungal notes and piquancy that some tasters may find off-putting. The 2008 harvest began here already on September 23, lasting exactly one month. Selectivity in October – especially with Pinot Gris – consisted, explained Humbrecht, more in the careful removal of healthy bunches to insure some dry wines, with the remaining crop being left until later, the opposite of what more usually happens and at many other top-quality Alsace (or German) estates – notwithstanding the literal meaning of the expression “vendange tardive.” “Gewurztraminer was the last to ripen,” notes Humbrecht, and presumably for that reason grape sugars were very high by the time he picked, making for a collection nearly all of which exhibits V.T.-like sweetness. “It was almost easier and more sensible to make S.G.N. this vintage than V.T.,” remarks Humbrecht by way of explaining why he rendered six of the former and only one 2008 wine in the latter category. “If there had been pressure to harvest,” he notes, “then we would have had V.T.s instead.” The majority of 2008 Rieslings – as well as the Pinot Blanc and two Muscats – were not bottled until February, 2010 on account of their high acidity and/or sluggish fermentations. But most of those wines underwent malo and finished dry or virtually so. (The yeasts and beneficial bacteria may have found it tough working in such a low pH medium, but – eventually – they succeeded.) Yet even in early-harvested instances, Humbrecht says that the proportion of malic acidity – which thereafter diminished – was never higher than one-third. Most of the 2008 vintage Pinot Gris and Gewurztraminer, even including the S.G.N.s, were bottled already in September, 2009.
One whiff and sip of Zind-Humbrecht’s 2009 Riesling Clos Hauserer and you recognize that the same fruit as informs this was the bearer of the intense minerality and high-toned fruit concentration found in this year’s “Calcaire” blend. White peach, mirabelle, and quince with their pits and pips seem to be shadowed by their distilled essences and are saturated with brine and oyster shell. Lusciously juicy and exhilaratingly dynamic in its finishing fruit-mineral interaction, this mouth-watering Riesling ought to be experienced in its youth, but will almost certainly also bear following for 12-15 years. The low-acidity of the vintage is not felt at all, except to the extent that – as with this year’s Goldert Muscat as well – 15 grams of residual sugar proves sufficient to result in noticeable though deliciously-integrated sweetness.
Tasting the Zind-Humbrecht collections armed with what one knows of these vintages from most other establishments, both the 2008s and 2009s will harbor surprises. A number of 2008s are ornery in finished acidity, and some are more marked by botrytis than most other exemplars of their vintage from top addresses, this occasionally taking the form of fungal notes and piquancy that some tasters may find off-putting. The 2008 harvest began here already on September 23, lasting exactly one month. Selectivity in October – especially with Pinot Gris – consisted, explained Humbrecht, more in the careful removal of healthy bunches to insure some dry wines, with the remaining crop being left until later, the opposite of what more usually happens and at many other top-quality Alsace (or German) estates – notwithstanding the literal meaning of the expression “vendange tardive.” “Gewurztraminer was the last to ripen,” notes Humbrecht, and presumably for that reason grape sugars were very high by the time he picked, making for a collection nearly all of which exhibits V.T.-like sweetness. “It was almost easier and more sensible to make S.G.N. this vintage than V.T.,” remarks Humbrecht by way of explaining why he rendered six of the former and only one 2008 wine in the latter category. “If there had been pressure to harvest,” he notes, “then we would have had V.T.s instead.” The majority of 2008 Rieslings – as well as the Pinot Blanc and two Muscats – were not bottled until February, 2010 on account of their high acidity and/or sluggish fermentations. But most of those wines underwent malo and finished dry or virtually so. (The yeasts and beneficial bacteria may have found it tough working in such a low pH medium, but – eventually – they succeeded.) Yet even in early-harvested instances, Humbrecht says that the proportion of malic acidity – which thereafter diminished – was never higher than one-third. Most of the 2008 vintage Pinot Gris and Gewurztraminer, even including the S.G.N.s, were bottled already in September, 2009.
| Producent | Zind Humbrecht |
|---|---|
| Årgång | 2009 |
| Land | Frankrike |
| Område | Rhone |
| Färg | Vitt |
| Volym | 37,5cl |
| RP | 93RP |