Drinking History is the name of our concept of self-cost price rare-wine.dinners. These dinners are always held at a restaurant and have a clear focus on the world’s most rare wines. Usually we arrange 3-4 Drinking History wine dinners each year in Sweden and 2-3 dinner outside of Sweden. Most often in two or three michelin star restaurants in Paris. Drinking History dinners have a pricetag from 500 euros p.p. and up.